Greek-Style Shrimp Pasta

2 tsp. olive oil
1 lb. raw shrimp, peeled & de-veined
2 cloves chopped garlic
1 small jar marinated artichoke hearts, drained
1 package reduced fat crumbled feta
1/4 cup toasted pinenuts
2/3 cup half & half
cracked pepper, to taste
1/2 box fettuccini noodles, cooked

In a large pan, heat the olive oil on medium heat. Add the shrimp and garlic, cook for 2 minutes stirring frequently. Add the rest of the ingredients (except the pasta) and continue to cook until the shrimp are done and the half & half has reduced, about 4-5minutes. Drain the pasta and add to the pan, stir to combine.

Serves 4-5 people.

I love how fast this dish comes together. It's one of our favorites.