Props to Aunt Nancy for this recipe. I use it fairly often. It's low-fat and sneaks veggies into the fam.
1 pound (or a bit more) ground turkey or lean beef 1 box herb flavored Stove Top stuffing 1 regular soda-sized can V-8 or 2 small (I use reduced sodium)
Mix all of the above, pat it into a sprayed bread loaf pan and bake at 400 degrees for 1 hour.
I'm the proud Mom of 3 kids. A 19 year old son and twin 8 year olds. I work in the healthcare industry and my husband is an RN at a local hospital. We live in the Inland Northwest. I intend to use this blog to post pictures, recipes, and the daily comings and goings of our family.
2 comments:
I tried your other recipe this week, the baked yams one. Yummy. You have great ideas!
We're gonna have Beetloaf tonight! We are paralleling. :)
Post a Comment