Props to Aunt Nancy for this recipe. I use it fairly often. It's low-fat and sneaks veggies into the fam.
1 pound (or a bit more) ground turkey or lean beef
1 box herb flavored Stove Top stuffing
1 regular soda-sized can V-8 or 2 small (I use reduced sodium)
Mix all of the above, pat it into a sprayed bread loaf pan and bake at 400 degrees for 1 hour.
Thursday, August 28, 2008
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2 comments:
I tried your other recipe this week, the baked yams one. Yummy. You have great ideas!
We're gonna have Beetloaf tonight! We are paralleling. :)
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